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Love fajitas, but not the calories? This fajita salad is for you!! Fresh romaine, corn, olives, chicken, tomatoes, red onions and peppers make it hearty enough for a main dish, but light enough that it’s still healthy. Image may be NSFW.
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- 1-2 cups diced chicken
- 1 tablespoon olive oil
- 1 green pepper, sliced
- 1 red pepper, sliced
- ½ red onion, sliced
- ½ 1.25-oz package taco seasoning
- 1 fresh bunch romaine lettuce, chopped (or 1 bag)
- 1 cup corn (I used fire-roasted canned corn, drained)
- ½ cup sliced olives, drained
- 2 roma tomatoes, diced
- Chipotle Southwest Dressing or Chipotle Ranch for topping (I used the low fat version)
- In a large skillet over medium heat, brown chicken in olive oil.
- Add in peppers and onion until they start to get a little bit tender (you don't want mushy peppers on your salad).
- Remove from heat and stir in taco seasoning.
- In a large bowl, combine lettuce, corn, olives, and tomatoes. Add in the chicken and peppers.
- Serve with Chipotle dressing.
Equipment needed for this recipe:
Looking for more delicious Mexican Recipes? Try these:
Mexican Street Corn Salad
Baked Sweet Pork Chimichangas
Southwest Chicken Bake
Taco Crescent Rolls
Quick and Easy Black Beans
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