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This Southwest Pasta Bake was a huge hit with the kids! It was full of flavor and made enough for 2 meals! You could also double the recipe, bake it, and stick it in the freezer for another day or for a friend!
Southwest Pasta Bake
Author: Six Sisters Stuff
Prep time:
Cook time:
Total time:
Serves: 6 to 8
Ingredients
- 1 Pound of Ground Turkey
- 3 cloves of garlic, peeled and minced
- ½ of an onion
- 1 box of Penne Pasta (I used whole wheat pasta)
- 1 (16 oz) Jar of Salsa
- 1 (8 oz) can of tomato paste
- 1 (12 oz) can of tomato sauce
- 2 cups of fresh spinach
- 1 cup of corn
- 1 cup of black beans, drained
- ½ package of taco seasoning
- 1 cup of Mozzarella Cheese
Instructions
- Preheat the oven to 350 degrees.
- Heat a large skillet over medium heat. Add your ground turkey, garlic, and onion and cook until meat is browned and onions are soft.
- Cook your pasta per package instructions.
- When meat is done, add your salsa, tomato paste and tomato sauce to the meat mixture.
- Cook for a 2 minutes then add your spinach, corn, black beans and taco seasoning and cook for another 2 minutes.
- In a 9 by 13 pan, add your noodles and meat sauce and mix well.
- Bake for 20 minutes, sprinkle shredded mozzarella over top of the dish and continue baking for 5 more minutes.
Looking for other delicious Pasta Dishes?
These are some of my favorites!
Skinny Broccoli Mac and Cheese
Lasagna Roll-Ups
Creamy Chicken and Pasta
Garlic Tomato Pasta
Traditional Pasta Salad
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