Looking for a new shrimp recipe? This one was a huge hit with my family! If you are looking to make it a little healthier, put it on top of some cooked quinoa! It is delicious!
Szechwan Shrimp Recipe
Author: Six Sisters Stuff
Prep time:
Cook time:
Total time:
Serves: 3
Ingredients
- 4 tablespoons water
- 2 tablespoons ketchup
- 1 tablespoon soy sauce
- 2 teaspoons cornstarch
- 1 teaspoon honey
- ½ teaspoon crushed red pepper (optional)
- ¼ teaspoon ground ginger
- 1 tablespoon vegetable oil
- ¼ cup sliced green onions
- 1 bunch of green onions
- 4 cloves garlic, minced
- 12 ounces cooked shrimp, It is easier to eat if the tails are removed
Instructions
- In a medium bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set it aside. In a large skillet heat oil on medium-high heat. Stir in green onions and garlic and cook 1 minute. Stir in shrimp and stir so it is covered in the oil. Stir in sauce the cook and stir until sauce is bubbly and thickened.
- Serve over rice.
- This recipe only serves about 3 people so we doubled our recipe.
You can find our favorite items used for this recipe below:
Large Skillet
Rice Cooker
Looking for other shrimp recipes?
These are some of my favorites!
Garlic Honey Lime Shrimp
Healthy Honey Lime Shrimp
Avocado Shrimp Salad
Baked Coconut Shrimp
Honey Walnut Shrimp
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