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I love eating fajitas. It was one of the only things I could actually make when my husband and I were first married. Almost 9 years later, we are still having one of my favorites, but now, chicken fajitas just got a whole lot easier!
One Pan Baked Fajitas
Author: Six Sisters Stuff
Prep time:
Cook time:
Total time:
Serves: 6
Ingredients
- 2 lbs of chicken breasts (or chicken tenders)
- 1 pkg of taco seasoning
- 1 cup of salsa
- 1 red pepper, sliced
- 1 yellow pepper (or green pepper), sliced
- ½ onion, sliced
- 2 Tablespoons of olive oil
Instructions
- Just lay the chicken down in a baking dish. Sprinkle with ½ package of taco seasoning. Put your salsa over the taco seasoning then cover with your cut up veggies. Drizzle the olive oil over top.
- Bake at 375˚ 45 minutes or until your chicken is cooked through.
- Serve on warm tortillas with cheese and your other favorite toppings! (I like avocados, cilantro, and just a little lime)
Looking for other chicken recipes?
These are my favorite!
Salsa Verde Chicken
Healthy Honey Baked Chicken
Baked Teriyaki Chicken
Easy Southwestern Bake
Baked Hawaiian Chicken
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Our first cookbook is filled with some of our favorite family recipes!
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For only $16, it makes a great gift for the holidays! Get it HERE!
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